The restricted version Nymphea Raspberry Verbena cake leads the road, a culinary masterpiece accessible solely from March 1st to March thirty first. This beautiful creation boasts layers of almond dacquoise, delicately infused with verbena mousse and garnished with luscious raspberries, all encased in a fragile white chocolate shell.
Along with this distinctive dessert, Ladurée is introducing new gourmand flavors of its Eugénie biscuits, catering to discerning palates with tempting choices similar to lemon, hazelnut and strawberry. Moreover, Ladurée's basic macaron containers are introduced in gorgeous packaging for these in search of the right Easter present.
For a very memorable Easter expertise, patrons can take pleasure in Ladurée's seasonal Easter brunch menu, accessible completely from March 29 to March 31 on the Yorkdale and Robson Avenue Tea Rooms.
Picture credit score: Ladurée Canada
