Eater LA editors dine out a number of occasions every week, if not day by day, which implies we're all the time coming throughout distinctive dishes that deserve time within the highlight. Right here's the very best of every thing the workforce ate this week.

Jidori Hen Airline at Lustig in Culver Metropolis

Jidori Chicken Airline at Lustig in Culver City.

Jidori Hen Airline at Lustig in Culver Metropolis.
Matthew Kang

It's not usually that hen wins the battle for finest entrée on a menu, however there's delicate excellence with chef Bernhard Mairinger's hen airline with asparagus aglio e olio at his new Culver Metropolis restaurant Lustig. Served with comforting cranberry beans and a lemon-tarragon sauce, it appears predictable, virtually like banquet fare for a catered occasion. The hen, seared and dusted closely with assai, shines with juicy simplicity, whereas the skinny asparagus acts as a inexperienced noodle, selecting up the tarragon sauce alongside the best way. Mairinger says many purchasers have informed him it's the very best hen dish they've ever had. For me, it's the very best hen dish I've had that didn't profit from a stir-fry, Sichuan spices, or Korean gochujang glaze. – Matthew Kang, Editor-in-Chief

Crimson prime at Quarter Sheets Pizza in Echo Park

Red Top at Quarter Sheets Pizza in Echo Park.

Crimson prime at Quarter Sheets Pizza in Echo Park.
Rebecca Roland

Standing in line on an Echo Park sidewalk is value it when that line is for Quarter Sheets. The menu is small and low cost sufficient to order virtually every thing if you happen to go together with a bunch, however it’s the purple prime that retains coming again. It's the only slice on the menu with simply salsa, cheese and basil on a blistered crust, however you don't really feel such as you're lacking something. Every ingredient comes with a goal in a chew that turns into one other and shortly returns to the road for one more slice. Whereas Quarter Sheets takes its identify from the pizza, the dessert isn’t lacking. Baker Hannah Ziskin will need to have sacrificed one thing to the gluten gods for a way good her princess cake is. – Rebecca Roland, affiliate editor

Skate beat from Parae to Baroo within the Arts District

The thrill surrounding chef Kwang Uh and Mina Park's Baroo reboot within the Arts District has been rising since opening late final summer season. Whereas everybody misses the eccentric, fermented delicacies from the primary iteration, the well-orchestrated tasting menu wins hearts and stomachs each night time. The menu begins with a trio of spicy morse like a seed cracker and a cup of ssanghwa cappuccino earlier than transferring on to a single Hokkaido scallop lined in puffed rice. The subsequent course, the parae-battered skate, was my favourite of the night time. The seaweed meal was splendidly crispy and lightweight, whereas the fish was cooked good. Tossed with seaweed aioli and wrapped in delicate lettuce, the dish felt like a Korean fish taco in one of the simplest ways. 905 E. 2nd Avenue #109, Los Angeles, CA 90012. – Cathy Chaplin, Senior Editor

Pork katsu curry from Tokyo Katsu Curry in Costa Mesa

Pork katsu curry from Tokyo Katsu Curry in Costa Mesa.

Pork katsu curry from Tokyo Katsu Curry in Costa Mesa.
Matthew Kang

The neighborhood across the LAB Anti-Mall is likely to be among the finest locations to eat in Orange County, with locations like Of us Pizzeria, Hachi Izakaya, Capital Noodle, and Kitakata Bannai ramen among the many many strip mall eating places dotted round. on the nook of Bristol and Baker. Tokyo Katsu Curry, which opened by the Kitakata group within the fall of 2023, is a small place that serves a slim number of fried cutlets and easy and inky curries. Balanced with totally grated mela, a nice sweetness tempers the low, fragrant sauce that is still attention-grabbing till the final chew. The katsu themselves aren't world-beating, they're simply autos to get pleasure from extra of the curry, which is likely to be essentially the most scrumptious I've had exterior of Japan. – Matthew Kang, Editor-in-Chief

Empanadas at World Empanadas in Burbank

Nestled in Burbank is a manufacturing facility that produces one factor: empanadas. Once you order from the walk-up window, pay attention to the meeting line of staff lovingly placing collectively the pasta filled with spinach and cheese, chorizo, hen patty, ham and cheese, and a incredible marinara, mozzarella, cheese and recent basil . Though different sauces can be found, I solely get the chimichurri for dipping. – Mona Holmes, reporter

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