Eater LA editors dine out a number of occasions every week, if not each day, which suggests we're all the time coming throughout distinctive dishes that deserve time within the highlight. Right here's the most effective of every little thing the staff ate this week.

Sausage and pepper pizza at De La Nonna within the Arts District

Sausage and pepper pizza at De La Nonna in the Arts District.

Sausage and pepper pizza at De La Nonna within the Arts District.
Rebecca Roland

After grabbing a drink at Let's Go Disco on a uncommon wet Los Angeles evening, the most suitable choice is to remain within the compound and dive into De La Nonna for a scorching slice. An excellent Sicilian pizza could be judged on a number of components and De La Nonna nail all of them – a crispy crust, a crust sturdy sufficient to help the load of the slice, and wealthy ahead flavors that complement the dough. Ordering pepperoni or cheese stands out as the first intuition, however sausage and peppers could be the sleeper hit on the menu. The spicy sausage finds steadiness within the sweetness of the peppers, which play into the already nice sauce and cheese. Make sure to try the intensive wine menu as nicely, and go away room for dessert. 710 E. 4th Place, Los Angeles, CA 90013. – Rebecca Roland, Affiliate Editor

Georgian soups at Havlabar Delicacies in Glendale

Whilst you don't normally order soups whereas eating out (as a result of they are often more durable to share and replenish valuable gastro actual property), it's been so chilly in Los Angeles recently that I sought out two throughout lunch at Havlabar Delicacies in Glendale. The windowless, wood-paneled Georgian restaurant smelled strongly of cigarette smoke after I arrived, which induced me to rethink my plans, however I'm glad I put up with it as a result of the kitchen was nice. Along with hearty khinkali dumplings and grilled khachapuri topped with sulguni cheese, an excellent soup duo graced the desk. The kharcho with beef, rice and contemporary herbs in a tomato broth got here in a clay bowl and warmed our spirits with each slurp. Additionally unbelievable is the chakapuli, which is listed within the entrees part of the menu. Their white wine broth wealthy with lamb and tarragon was a delight, whereas the accompanying heat and crusty Georgian bread was excellent for dipping. 1143 E. Broadway, Glendale, CA 91205. – Cathy Chaplin, Senior Editor

Seolleongtang at Myung Ga Korean Delicacies in La Cañada Flintridge

Seolleongtang at Myung Ga Korean Cuisine in La Cañada Flintridge.

Seolleongtang at Myung Ga Korean Delicacies in La Cañada Flintridge.
Amanda Luansing

My soup cravings are normally current all 12 months spherical, however with the notably chilly climate, this weekend actually referred to as for it. With a lot success, the steaming bowl of seolleongtang at Myung Ga Korean Delicacies happy my craving. A spoonful of the tender beef and ox bone broth with a pile of scorching rice and kkakdugi (radish kimchi) is certainly one of some ways to benefit from the dish, with the radish including a little bit of calcium and crunch to the general chunk. If the spoon permits, additionally make room for the noodles. 2309 Foothill Boulevard, La Cañada Flintridge, CA, 91011. – Amanda Luansing, Copy Editor

Roasted carrots at Pizzeria Bianco in Downtown

Roasted carrots at Pizzeria Bianco in Downtown.

Roasted carrots at Pizzeria Bianco in Downtown.
Mona Holmes

Right here's a principally undisputed truth: Chef Chris Bianco makes wonderful pizza. Bianco already has a built-in fan base because of his established Phoenix eating places, look on Netflix Chef's Desk, and dedication to the preparation of scrumptious Italian dishes. But right here I’m writing in regards to the greens served at his Downtown restaurant, Pizzeria Bianco. Regardless that my desk was crammed with an ideal sausage pizza, fantastically dressed gem salad, and a glass of pinot noir, I'm shocked to confess that the roasted carrots had been the spotlight. Perhaps they’re hungry for greens, or perhaps sourcing carrots from Weiser Household Farms and roast them to a perfect state, then add a pumpkin cream with honey and pumpkin is simply an instance of success of Pizzeria Bianco. This easy menu permits the kitchen to give attention to placing collectively a scrumptious dish, irrespective of if it's appetizers, salads, pizza or dessert. – Mona Holmes, reporter

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