Dumpling restaurant Din Tai Fung is formally within the clothes enterprise. The favored Taiwan-based chain has launched an attire line in time for its upcoming Downtown Disney District location. Whereas consuming xiao lengthy bao, followers will be capable of carry a dumpling-shaped bag whereas carrying a sweatshirt with the mascot.

The brand new line is known as DTF Necessities: its inaugural assortment on the Anaheim retailer turns its signature dishes into characters on inexperienced baseball caps, key rings and jersey T-shirts. Din Tai Fung has not introduced costs and the opening date of DTF will not be last, however given the recognition of the model and the brand new location, it appears seemingly that these new objects will promote very quickly.

A green hat with a Din Tai Fung restaurant character.

Din Tai Fung's DTF Necessities hat.
From Tai Fung

A fleece sweatshirt from Din Tai Fung restaurant.

Fleece sweatshirt.
From Tai Fung

Charbel Hayek's subsequent mission

Charbel Hayek, the chef who opened West Hollywood's Ladyhawk in 2023, will open his second restaurant referred to as Laya within the former La Mesa Restaurant & Lounge in Cahuenga, simply south of Sundown Boulevard in Hollywood. Hayek tells Eater that it’s going to open on July 2 subsequent door to Grandmaster Recorders and Superba.

A patio with circular fireplaces, lounge chairs, rattan decor, and a long sofa at Laya in Hollywood.

Laya's patio.

A plant man of an LA restaurant

Los Angeles eating places appear much more lush lately. Try Miguel Lopez's fascinating profile at SF Gate, overlaying the person who retains these crops wholesome at Meteora.

Catering by the Pine & Crane crew

Though the hotter months and grilling season must be arriving quickly in SoCal, catering a hearty meal from Pine & Crane or its sister restaurant Pleasure may get the locals going. Go to any web site for extra info or e mail the catering crew at catering@pineandcrane.com.

A style of the South of France in Downtown

There's nonetheless time to seize a seat for Caldo Verde's subsequent cookbook dinner sequence on Thursday, June 13. They are going to present Paris-based author, stylist and creator Rebekah Peppler who wrote. The South: Recipes from Provence-Alpes-Côte d'Azur. Tickets are $85 per particular person.

Source link