Leo Cabal
Los Angeles is a burger city. Presumably, the cheeseburger was invented in Pasadena in 1926 when Lionel Sternberger by accident left some cheese on the grill, and the remainder is historical past. Now, there's an important burger in nearly each neighborhood, whether or not it's a basic old-school cheeseburger with lettuce, tomato, and pickles, or a double smash burger with crispy edges and melted cheese.
Listed here are 9 of the most popular new burgers in Los Angeles, from a thick wagyu patty at a Beverly Hills curry store to an Arts District pop-up that provides aji sauce. For legacy decisions which have formed the burger ecosystem, take a look at Eater's listing of LA's important burger joints right here.
Learn extra
If you happen to purchase one thing or ebook a reservation from an Eater hyperlink, Vox Media might earn a fee. See our ethics coverage.
