Minneapolis, Minn. – March 26, 2024 ¬– A brand new THC/CBD, hemp-derived, low-dose hashish seltzer that includes indigenous North American botanicals is coming to Minnesota subsequent month. Dana Thompson, an award-winning creator and chief within the indigenous meals sovereignty motion, is launching the brand new social impression grownup beverage model Heti (pronounced heh-tee).
Heti, which implies “residence” within the Dakota language, was impressed by the birthplace and ancestral language of Thompson's grandfather. As a ladies's social impression model, a portion of the product's income will help well being and wealth in indigenous communities. Heti will donate a share of its income to assist develop sustainable housing for indigenous and marginalized communities utilizing hempcrete – a bio-composite produced from hemp utilized in building.
“I'm excited to announce the launch of Heti, a line of recent botanical drinks that remember the crops round us,” mentioned Thompson, CEO and founding father of Heti Merchandise, whose deep data of native berries, herbs and timber has shaped Heti's distinctive taste profiles. . “Vegetation are calming, and the mutuality now we have with our ancestral flavors is the earth. Vegetation and people have interdependence, we’re deeply linked. Dedication to that relationship provides us reverence for the biodiversity of the planet.
Heti launches with 4 flavors – River Path, Woodland Edge, Meadow Cat Nap and Marshland Harvest – which may also be bought collectively in a starter pack. Featured flavors embody cranberry, sumac, dandelion, cedar, rosehip, wild mint and blackcurrant, and drinks are naturally sweetened with honey, maple and agave. Every drink accommodates 3 mg of THC and 5 mg of CBD.
“These scrumptious and complicated drinks supply a cheerful, balanced excessive and are the proper different to beer, wine and different alcoholic drinks,” mentioned Thompson. “Heti is centered round well being, wellness and the flavors of the earth.”
Heti drinks can be found for pre-order now at hetiproducts.com and can be in shops in Minnesota and all through the Midwest in early April. Merchandise pre-ordered on-line can be shipped from March 31.
About Dana Thompson
Dana Thompson is the co-creator of Owamni, the James Beard Award-winning restaurant, the non-profit NĀTIFS (North American Conventional Indigenous Meals Methods) and the Indigenous Meals Lab. She left these organizations in 2023 to pursue Heti and her new culinary journey, The Trendy Indigenous. A direct descendant of the Sisseton Wahpeton and Mdewakanton Dakota tribes, and a lifelong native of Minnesota, Thompson has labored for greater than a decade within the meals sovereignty motion. A social entrepreneur, she has traveled extensively in tribal communities, participating in crucial methods to enhance meals entry and implementing profitable methods that profit society. Thompson served as a founding member on the management committee of the James Beard Basis Funding Fund for Black and Native People, and at the moment sits on the board of administrators of the non-profit Owámniyomni Okhódayapi.
