Hollywood's latest bakery and cafe comes from chef Chris Sayegh and the Boulevard Hospitality Group (Yamashiro Hollywood, Cork & Batter, Durango Cantina). Positioned on the nook of Sundown and La Brea, Good & Candy is about to open Thursday, February 15, and can serve a wide range of candy and savory recipes from Sayegh's dessert cookbook. Sugar Excessive, minus the hashish. Elliot Lau (Good Espresso, Blacktop Espresso, and Good-looking Espresso) is accountable for the beverage menu, which incorporates espresso drinks, chilly brew, teas, and occasional specials.

On the bakery's menu is an ever-changing choice of truffles (reminiscent of coconut with coconut bavares cream, mango puree, and fervour fruit), bars (lemon raspberry lemonade bars with almond streusel), truffles (Fluffernutter and brown butter apple thyme ), pastries (eclairs with espresso and croissants), bread (brioche and baguette) and sandwiches. The inside of the bakery, which encompasses a cake topper lighting fixture by George Sowden, was designed by Kellie Patry.

The interior of Nizza & Sweet is designed by Kellie Patry.

The inside of Good & Candy.
Good and candy

Venezuelan sizzling pockets

Whereas as regards to new and notable bakeries, Nova Bakery serves Venezuelan specialties in Lengthy Seaside at 865 East Seventh Avenue. The menu is extra savory than candy with arepas, pastelitos, cachapas and empanadas full of meat and rooster. The 2 burgers on the menu are perfect for heartier appetites.

90s alt-rock showcase at Arroz & Enjoyable

Starting February fifteenth, the Arroz & Enjoyable restaurant in Lincoln Heights (1822 N. Broadway, Los Angeles, CA 90031) is internet hosting a images exhibit titled The day I met Björk with 40 unpublished images of Björk taken by Spike Jonze and edited by Humberto Leon. The photographs had been initially taken for Detour overview in 1995 at Chateau Marmont earlier than the video shoot of “It's Oh So Quiet”.

Tway Da Bae x Tremendous Bowl

Let Tuệ Nguyễn's West Hollywood restaurant Đi Đi deal with the Tremendous Bowl Sunday menu. The $200 package deal feeds 10 folks and consists of rooster wings, spring rolls, pork stomach sliders, fried rice and Caesar salad. Orders could be positioned right here.

Company jargon impressed cocktails

Intelligent cocktail names are fairly widespread on Los Angeles drink menus, and Videre is taking the development to new heights with a line of drinks named after generally emailed company lingo. Served weekdays from 3pm to 6pm, the brand new completely satisfied hour menu referred to as “Work Drinks” options the Please Advise margarita, Circling Again Tom Collins, Simply Checking In Previous Customary, and extra.



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