Seems to be like Nancy Silverton already has her sights set on her subsequent LA restaurant — a pasta bar in Koreatown. On the February 20 episode of How Lengthy Gone, a podcast hosted by Chris Black and Jason Stewart, Silverton confirmed the brand new restaurant and mentioned it was anticipated to open within the fall of 2024. Time Out was the primary to report on the brand new pasta bar. after the podcast announcement.
Silverton mentioned she plans to open the brand new restaurant along with her longtime enterprise accomplice Joe Bastianich, a co-owner of Osteria Mozza, Chi Spacca, Pizzeria Mozza and Mozza2Go. Bastianich can also be a co-owner of Eataly, the place he labored with Mario Batali underneath their restaurant group, B&B Hospitality. Batali has since been faraway from the group after a number of workers alleged sexual abuse in 2015, and the identify has been modified to Pasta Sources. On the time of the investigation, the lawyer basic of the state of New York discovered that the 2 males had been accountable for the poisonous atmosphere.
Silverton mentioned within the podcast that the brand new mission happened when an unnamed entrepreneur approached her and Bastianich with curiosity in opening a pasta restaurant collectively. His first thought was to analysis how Italian and Korean delicacies could possibly be merged for the menu, however he was met with push to maintain the extra conventional dishes. She additionally plans to struggle for a part of the fusion that sparked her preliminary curiosity, however has accepted a unique identify than her authentic suggestion of Ok-Pop Pasta. As a substitute, it will likely be known as “some loopy Korean slang for one thing else,” he says. “I don't suppose I'll ever bear in mind his identify.”
This new restaurant is simply the most recent version of Silverton's culinary empire. Outdoors of the Mozzaplex eating places, the LA native can also be the chef behind the Nancy's Fancy ice cream line, the founding father of La Brea Bakery, Triple Beam Pizza, the now-shuttered Pizzette, and an upcoming Larchmont diner, amongst others. His newest restaurant, the Barish, opened in October 2020 earlier than closing final summer time.
Silverton's new restaurant is a part of a wave of openings and closings in Koreatown. Jilli, a brand new sool jib serving kimchi vodka rigatoni, debuted in January 2024 after Kinn, a contemporary Korean delicacies restaurant, closed in November 2023. As older generations in Koreatown cross eating places to youthful ones , and the brand new eating places are transferring, the realm. it would proceed to be remodeled.
