Spicy noodles have actually had their second on the Web, and particularly in South Korea the place immediate ramen like Buldak and Shin Ramyun have turn out to be synonymous with the dish. The just lately opened Jjamppong Zizon is embracing this pattern, bringing extra-hot variations of the Korean Chinese language classics jjajangmyeon (black bean noodles) and jjamppong (spicy seafood noodle soup) to Los Angeles' Koreatown.

A series with greater than 100 areas in South Korea, Jjamppong Zizon is thought for utilizing a particular sun-dried chili powder for max warmth. This chili powder is the star of the restaurant's hottest dishes, together with Hell Jjajangmyeon and Hell Jjamppong. With 4 ranges of spice (and the choice to go even hotter if one chooses), diners can customise how a lot chile is added to their noodles — though ranges one and two aren't for the faint of coronary heart . Degree one is akin to the spiciness of Nongshim's well-known Shin Ramyun, whereas degree two appears like the extent of Samyang's Buldak, an immediate ramen recognized to make folks break right into a sweat.

Jjamppong Zizon additionally provides basic variations of each dishes for individuals who should not so courageous with spicy. The common jjajangmyeon comes with skinny, chewy noodles in a barely candy sauce with massive chunks of onions, potatoes and pork. The jjamppong, which already has a spicy broth, comes loaded with seafood and kimchi, and is topped with a quail egg. All noodle entrees include a fancy facet of rice.

The menu additionally contains extra non-traditional iterations. For many who can't select between the 2 staples, strive the jjajangmyeon and jjamppong mixture by ordering the jjamjjamyeon, served in two smaller parts in the identical bowl. Diners also can go for a silken tofu model of jjamppong or one which comes with sujebi (hand-pulled items of dough) as a substitute of noodles.

A split bowl of Spicy Korean Chinese Noodles and Black Bean Noodles.

Jjamjjamyeon, a noodle dish mixed with jjamppong and jjajangmyeon.

Like most different Korean Chinese language eating places, Jjamppong Zizon additionally serves candy and bitter pork, fried to a crisp with a candy rice batter. For these nonetheless craving extra warmth, the Sichuan-style model of the dish – which comes with its personal “Hell” model – may additionally be value a strive.

Jjamppong Zizon opened in April 2024 in Central Plaza on Wilshire in a reasonably large and clear house that took over Wok In Categorical, a quick informal Chinese language restaurant. Though Jjamppong Zizon serves packaged radishes and plastic water bottles, the restaurant can be stuffed with considerate touches which can be attribute of eating places in South Korea. The drawers on the facet of the tables are stocked with moist wipes, and every desk has a small jar of hair ties – which may positive come in useful as you wipe away heat-induced sweat.

Jjamppong Zizon is open every day from 10:30 am to 9 pm and is situated at 3446 Wilshire Boulevard, Los Angeles, CA, 90010.

A well-lit modern Korean dining room in Los Angeles.

Inside Jjamppong Zizon in Koreatown.

A facade of a Korean restaurant called Jjamppong Zizon in Los Angeles.

Exterior Jjamppong Zizon in Koreatown.

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