Tradish, based and led by Chef Sarah Meconse Mierau of Vancouver, redefines conventional indigenous condiments by giving health-conscious customers a style of indigenous tradition and traditions. The artisanal model additionally helps meals sovereignty with choices which are infused with conventional botanical elements that marry style with well being advantages.
City indigenous and non-indigenous communities profit from these nutritious jams and Tradish's efforts to bridge the hole between entry to conventional meals and fashionable existence. With a dedication to natural, sustainable and indigenously sourced elements, Tradish's natural medicinal jam line stands out.
From the providing of Blueberry Lavender to Chamomile Pear, every jam is a testomony to cultural preservation and holistic wellness. Past style, these jams supply detoxifying, anti-inflammatory and respiratory well being advantages, displaying the facility of indigenous medicinal practices.
