Fried hen and biscuit purveyor Bojangles, which at the moment has a stronghold within the South with eating places in Georgia, Alabama, North Carolina, South Carolina, and Virginia, has introduced that it’s increasing to the West Coast for the primary time subsequent yr. Working with franchise homeowners Lorenzo Boucetta and Poulet Brothers, LLC, Bojangles plans to open greater than 30 items of the cult-favorite fried hen fast-food restaurant in Southern California, with the primary deliberate for Los Angeles County in early 2025.

Bojangles sells bone-in fried hen, scratch-made savory and candy biscuits, fried hen sandwiches and fried hen tenders. “Fixins,” or sides, embrace mac and cheese, cajun pinto beans, fries, mashed potatoes with salsa, inexperienced beans, cole slaw, and even a bath of pimento cheese. Initially co-founded by Jack Fulk and Richard Thomas in Charlotte, North Carolina, the chain at the moment has greater than 800 eating places. The corporate introduced final yr that it deliberate to open 20 extra shops within the Las Vegas space.

A white paper plate filled with two cookies filled with bo berries and covered with ice.

Bo-Berry Cookies at Bojangles.
Cathy Chaplin

Boa's new veteran boss

Boa, with retailers in West Hollywood, Santa Monica and Manhattan Seashore, has employed veteran chef Brendan Collins to guide the kitchen in any respect of its steakhouses. Collins beforehand labored at Fia and Fia Steak in Santa Monica, Waterloo & Metropolis in Culver Metropolis, and Birch in Hollywood.

The British chef has lately launched some new dishes to the vibey restaurant, equivalent to smoked steak tartare, king crab ceviche, lobster bologna (which Collins seemingly picked up throughout his time in Melissa), dried branzino and Grilled lamb chops. Vegetarians can get enthusiastic about Collins' new mushroom Wellington with spinach and beurre rouge; and recent mafaldine pasta with wild mushrooms and rocket pesto. Boa Steakhouse has a brand new location deliberate to open in Austin, Texas, this spring.

Reservations to Quarter Sheets

Getting a seat at Quarter Sheets in Echo Park will probably be a bit of simpler for many who plan forward. The pizza-and-cake restaurant is providing reservations at Resy starting Might 1, with bookings opening April 29. Reservations ought to scale back lengthy strains and simplify ordering for pick-up; the restaurant could have house for walk-ins.

The return of Cobras and Matadors

The previous Spartina house on Melrose Avenue turned the most recent revival of Cobras and Matadors, which operated briefly on Beverly Boulevard earlier than closing in February 2023. Final yr, the restaurant blamed the police on social media for “busting ” the restaurant for working with out a legitimate alcohol license and pointed the finger at regulation enforcement for not addressing “the encampments, the unlawful retailers, all the things that appears like happening.” Steven Arroyo's restaurant has opened and closed a minimum of 4 instances since debuting in 2001. Infatuation has added the Spartina-to-Cobras switcheroo to its new restaurant listings.

Might the 4th be with you

Disneyland Resort is on the market Star Wars-Themed offers from now till June 2nd in celebration of Might 4th, the unofficial vacation of the movie sequence. Together with the particular occasions held at Star Wars: Galaxy's Edge, the Docking Bay 7 Meals and Cargo restaurant will serve Shaaken meat with Tatooine bounty, a dish with peppers, onions and crunchy kale. Kat Saka's Kettle presents Kinyenian Topato Pie, a samosa with curry spiced potatoes and mint chutney.

A beef dish with vegetables in a cast iron pot.

Shaaken beef with Tatooine Bounty at Disneyland's Might 4th celebration.
David L Nguyen



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