Eater LA editors dine out a number of occasions per week, if not each day, which suggests we're all the time coming throughout distinctive dishes that deserve time within the highlight. Right here's one of the best of every thing the staff ate this week.
Ziti alla Genovese at Funke in Beverly Hills
![Ziti alla Genovese at Funke in Beverly Hills.](https://cdn.vox-cdn.com/thumbor/W1fAfajnqca9mhIY3nZeqOuhdIE=/0x0:4080x2719/1200x0/filters:focal(0x0:4080x2719):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25241974/PXL_20240117_041430671.PORTRAIT_EDIT.jpg)
As winter descends on LA, there are few issues extra comforting than stewed meatloaf served in a heaping portion for the desk to share. Final week at Funke, I used to be reminded of its general excellence as a crowd-pleasing Italian restaurant within the coronary heart of Beverly Hills. Individuals maintain asking me if I want Mamma Lupu or Felix, and the easiest way to explain it’s that it mixes parts of the opposite two eating places. Think about ziti alla Genovese, made with most likely one of the best home-extruded dry pasta on the town and punctiliously topped with stewed meat tender sufficient for my toddler to eat with ease. 9388 S. Santa Monica Boulevard, Beverly Hills, CA 90210. – Matthew Kang, Editor-in-Chief
Ahi uncooked tuna at Ladyhawk in West Hollywood
![Ahi raw tuna at Ladyhawk in West Hollywood.](https://cdn.vox-cdn.com/thumbor/8TPbHPdtnbEZPKiaP0JQVvzp_CA=/0x0:2808x1871/1200x0/filters:focal(0x0:2808x1871):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25241970/ladyhawk.jpeg)
Though there isn’t any costume code at Ladyhawk, one would possibly really feel compelled to decorate up on a wet night time with a raincoat, a dramatic scarf, boots, plus a wide-brimmed hat. The reconfigured room on the Kimpton La Peer lodge is elegant, however the very private menu of chef Charbel Hayek brings consolation. The mezze platter is huge and could be a nice meal for 2, however attempt to comply with the steerage of the employees, as a result of they’ll put together a wonderful meal. Ladyhawk's spin on a martini known as the Byblos Souq gives notes of grapefruit and cordial rose water. And it doesn’t matter what you do, go for Hayek's uncooked ahi tuna, the dish that received it Prime Chef Center East in 2022. It's in a stupendous bowl with orange blossom, avocado, simply the correct quantity of citrus and charred cucumber. 623 La Peer Drive, West Hollywood, CA 90069. – Mona Holmes, reporter
Goldburger at Goldburger in Los Feliz
![Goldburger at Goldburger in Los Feliz.](https://cdn.vox-cdn.com/thumbor/670LuxjxI15aMd4yRcBxK4qRj5Y=/0x0:2477x1982/1200x0/filters:focal(0x0:2477x1982):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25241979/IMG_8964.jpg)
When smash burgers began popping up in Los Angeles, they took town by storm. Crisp, crispy edges with melted cheese on potato buns popped up at each nook till it was all anybody was speaking about. For a while, the smash burger got here to outline what an LA burger was. Now years into it, we're seeing the hamburger arc bend towards a wide range of patty thicknesses. Because it begins to go quiet on the smash burger entrance, now could be the time to eat them and Goldburger's is among the many finest. It's the platonic ideally suited of a smash burger, somewhat messy and eaten on the sidewalk outdoors an unbiased bookstore. The smash burger is useless, lengthy reside the smash burger. 1820 N. Vermont Avenue, Los Angeles, CA 90027. – Rebecca Roland, affiliate editor
Littleneck is a Sure shooter! Monday in Venice
The easiest way to start out a night at Si! Mon is with a stroke. Not of the alcoholic selection that may burn you down, however with a silky, flavorful potion stuffed with clams, Hokkaido sea urchins and a quail egg from Panamanian chef José Olmedo Carles Rojas. The seafood and accompanying chilled achiote ponzu will movement simply and set the suitable temper for an evening of daring flavors and immaculate vibes. A lot of the menu of huge and small dishes is considerate and scrumptious, particularly price noting are the fried hen legs, Afro-Caribbean gnocchi, and the seemingly easy inexperienced banana patacones, that are the chef's tackle tostones served with a garlic ajillo sauce and Salsa LQH that have to be bottled and bought. 60 N. Venice Boulevard, Venice, CA 90291. – Cathy Chaplin, senior editor