Eater LA editors dine out a number of instances every week, if not every day, which suggests we're at all times coming throughout distinctive dishes that deserve time within the highlight. Right here's one of the best of every little thing the crew ate this week.

Potato Pavé on the Open Market x Discovered Oyster in Koreatown

A white dish with a rectangle of layered fried potato in the center surrounded by a yellow sauce and orange fish eggs.

Potato Pavé on the Open Market x Discovered Oyster in Koreatown.
Rebecca Roland

I've already written about my love for the tuna sandwich at Mercato Aperto , so I used to be very excited when the cafe introduced that it could have extra collaborative occasions within the night. This previous weekend, East Hollywood seafood restaurant Discovered Oyster traveled to Koreatown to land the seafood. Lined up at 8pm on a foggy Friday night time, teams may very well be seen crowded round small tables, spreading plates of oysters and clinking glasses of wine. Whereas the general seafood choice appeared unbelievable, it was the potato pavé that caught my eye. With its high layer delicately separated and curled right into a crispy chip, the golden brown brick of potato sat in a shallow pool of beurre blanc dotted with shiny orange eggs. It hit all of the salty, starchy, and creamy notes, and I couldn't cease fascinated by it. 3339 Wilshire Boulevard, Los Angeles, CA 90010. – Rebecca Roland, Affiliate Editor

Fried Inexperienced Tomato Tacos at My 2 Cents in Mid-Wilshire

A rectangular white plate with three tacos made from white corn tortillas and filled with fried green tomatoes at My 2 Cents in Mid-Wilshire.

Fried Inexperienced Tomato Tacos at My 2 Cents in Mid-Wilshire.
Cathy Chaplin

It's simple to be overwhelmed by the considerable decisions out there on the decade-old My Two Cents, the Southern California-meets-South consolation restaurant from chef Alisa Reynolds. On the menu are “Home OGs” like shrimp and grits and a crispy turkey patty burger, mac and cheese “small plates” and soulful spring rolls, and all-day specials together with a membership sandwich layered with catfish or hen and a 10-ounce steak served with grits and greens. The final column on the stiffly laminated menu is dedicated to “Tacos Negros”—a distinctly Southern California mash-up of soul meals and Mexican consolation. The tacos topped with skinny slices of inexperienced tomatoes fried with wheat flour and somewhat parsley cream proved to be the strongest dish of the night time, and vegan and gluten-free. 5583 W. Pico Boulevard, Los Angeles, CA 90019. – Cathy Chaplin, Senior Editor

Mazeh Plate at Azizam in Silver Lake

A silver plate containing two white bowls filled with crushed olives and a spinach-scallion-garlic-mint oil sauce, with barbarian bread, herbs, cheese, walnuts and scattered cucumbers.

Mazeh Plate at Azizam in Silver Lake
Matthew Kang

If there's a brand new restaurant hitting the Silver Lake vibe, it's Azizam, tucked right into a busy a part of the bigger SilverSun intersection that was once Flore Vegan. With principally semi-covered out of doors seating, the place attracts hipster sorts who devour stunning dishes like this plate of mazeh with toasted barbarian bread, peeled olives, spinach-shallot-garlic-mint oil sauce, herbs, cheese, nuts and cucumbers. The complete design is considerate and engaging, from the menu to the splashes of Persian artwork. Crushed olives boast candy, aromatic notes of pomegranate molasses and mint oil, whereas walnuts add a contact of texture. Azizam, based by Misha Sesar and Cody Ma, is the form of restaurant Invoice Addison will probably be reviewing in a number of weeks. He already wrote a bit on a publication, however after all he’ll give it the total write-up as a result of the critic loves trendy Persian / Lebanese / Levantine greater than another delicacies. So get to Azizam first Occasions readers drop off, and the already robust avenue parking state of affairs turns into not possible. 2943 W. Sundown Boulevard, Los Angeles, CA, 90026. – Matthew Kang, Editor-in-Chief

I ship guk soup to Sisters Dumpling in Koreatown

Should you're unsure what to eat, go to Koreatown and order mandu guk any time of the day or yr; the Korean dumpling soup continues to be in place. There's one thing about strolling into the eating room and seeing a gnocchi skilled getting ready the crescent-shaped pockets full of meat and herbs that set the scene. Served in a comforting broth with sides of kimchi and greens, mandu guk satisfies on any event. The pulled sujebi pasta soup and chilly noodles are additionally excellent. 1032 Crenshaw Boulevard, Unit B, Los Angeles, CA, 90019 – Mona Holmes, Reporter



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