On the 2024 Winter Fancy Meals Present, Whoa Dough shared the most recent addition to its product portfolio, Whoa Dough Chocolate Chip and Sugar Cookie Dough, and examined the ready-to-eat cookie dough on the occasion. Along with being egg-free, the recipe can be made with out nuts, soy and dairy, providing a safer various to traditional uncooked cookie dough that appeals to all ages and snackers with meals allergy symptoms and dietary restrictions.
“By introducing our cookie dough, we’re assembly the wants of people with gluten intolerance and interesting to a wider viewers on the lookout for tasty, versatile and more healthy snacks,” says Whoa Dough founder Todd Goldstein, “Each loved uncooked or cooked, this. A scrumptious cookie dough permits snack fans to take pleasure in it of their favourite manner.”
This versatile, gluten- and allergen-free cookie dough is beneficial for snacking in addition to baking, by which case one bag offers sufficient dough to make 9 cookies.