East Coast transplants in search of subs, hoagies, and subs that remind them of dwelling are in for a deal with at Superrad Sub Store, the brand new hero haven opened by Queens native Shanna Lynn Milazzo (Picnic Sandwich) and accomplice and chef Chris Olsefsky ( Rock & Reily's, Pearl's Rooftop). “Our subs mimic these I've eaten in Queens, New York, and our Hen Parm is a fan favourite,” Milazzo tells Eater in an e mail. The breakfast and lunch window is open from 10 am to 2 pm at 8264 Sundown Boulevard. It operates from the identical kitchen because the Naughty Pig sports activities bar.
On the morning menu is a Bodega Egg & Cheese and a Mini Mart Particular made with home made pork chorizo, whereas lunch brings chopped cheese and Olsefsky's No One Likes Turkey Roll Sub with roasted turkey . Espresso from Woodcat Espresso Bar in Echo Park is available for the caffeine. Superrad Sub Store was previously a Smorgasburg vendor and a frequent presence within the LA pop-up scene.
Provisions of meat
Majordomo gives three packages of splendidly meaty meat for Tremendous Bowl video games within the Southland. Choices embrace the entire quick rib ($235) which serves 4 to 6 and consists of white rice, lettuce wraps and sauces; smoked bo ssäm pork butt ($220) which serves six to eight and consists of white rice, lettuce wraps and sauces; and “Large Sport Feast” ($450) which serves eight to 10 and consists of sizzling honey rooster wings, savory potato chips, bing buns, a complete smoked bo ssäm pork butt and miso chocolate chip cookies. Particulars on all packages can be found on Resy.
Corned beef hash pizza
Jeff Strauss (Jeff's Desk in Highland Park and Oy Bar in Studio Metropolis) is teaming up with Ronan's Daniel Cutler for brunch service on Sunday, February 4 on the Melrose Avenue restaurant. The whimsical menu displays Strauss and Cutler's culinary sensibilities and consists of enjoyable dishes like a corned beef hash pizza, a Cuban-style pressed sandwich with mortadella and cave-aged gruyere aioli, and a buttery rye waffle miso honey and guanciale or crispy gravlax. , creme fraiche, jalapeno and herbs. Reservations can be found right here.
Underloved LA establishments
in a minutes Evan Lovett devotes a complete podcast episode at “10 Historic LA Eating places That Don't Get Sufficient Love.” In his record of unsung establishments are Saugus Cafe in Santa Clarita, Magee's Kitchen on the Unique Farmers Market, and extra.
Duck press to impress
Sizzling off the display screen print press is a line of hoodies and t-shirts from Pasjoli of Santa Monica with their old skool duck press. Costs vary from $32 to $59 and might be secured from now till February 11 through presale. Merchandise might be picked up by Pasjoli or shipped.
The Choi of the kitchen
Chef Roy Choi introduced on Instagram {that a} second e-book is on the best way: “Writing is finished, modifying nearly carried out, closing pictures nearly carried out, so the infant goes into the oven and we'll see you early subsequent yr” . The Choi of the kitchen is printed in 2025 and is the primary chef's cookbook that incorporates recipes of “a cooking journey, stay and study from errors”. Co-author of the e-book with Choi are Tien Nguyen and Natasha Phan, who collaborated on the chef's debut e-book. THE Son
