Eater LA editors dine out a number of occasions per week, if not each day, which suggests we're all the time coming throughout distinctive dishes that deserve time within the highlight. Right here's one of the best of all the things the group ate this week.

Caesar wrap at Ggiata in Melrose Hill

A shot especially of two halves of a wrap full of Caesar salad from Ggiata in Melrose Hill.

Caesar wrap at Ggiata in Melrose Hill.
Rebecca Roland

I wish to thank whoever considered placing a Caesar salad in a package deal. Though Ggiata has served Caesar salad for some time, in March the Italian sandwich store launched “the proper Caesar wrap.” Regarded as only a month-to-month particular, it now has a everlasting house on the menu. The wrap begins with a Burritos La Palma flour tortilla, is filled with romain dressed, parmesan, crispy croutons, pepperoncini, and a hen cutlet, and served with a facet of Caesar dressing for dipping. The primary chunk is all the things you may need as somebody who grew up consuming hen Caesar wraps from California Hen Cafe. The dressing is spicy with out being overpowering, whereas the croutons retain a few of their crunch even after being folded into the remainder of the salad. The hen cutlet portion is beneficiant, and the chewy tortilla ties all of it collectively. 5009 Melrose Avenue, Los Angeles, CA 90038. – Rebecca Roland, Affiliate Editor

Mole blanco in Maizano in Costa Mesa

Mercado González in Costa Mesa deserves each little bit of reward it will get—it's actually a wonderland of Mexican meals and grocery—however don't overlook the emporium's solely full-service restaurant. Maizano's Mexico Metropolis vibe is relaxed and casually cool, whereas the service is as sizzling as their freshly fried tortillas. Begin with a spherical of cocktails and the tlayuda mixed with queso fresco and salsa earlier than ordering something that catches your eye, however don't miss the mole blanco. Produced from almost two dozen substances, together with hazelnuts, pine nuts, inexperienced apple and cauliflower, the mole boasts a velvety texture and refined sweetness with a lingering warmth. Spooned into corn tortillas with some broccolini, nixtamalized chayote, and “Mexican furikake” (which comprises grasshoppers), it's the sort of stellar chunk that makes you overlook the hour-long drive that preceded the meal. 2300 Harbor Boulevard, Costa Mesa, CA 92626. – Cathy Chaplin, Senior Editor

Bulgogi at Seung Buk Dong in Koreatown

A sizzling cast iron skillet layered with sliced ​​white onions, brown meat, and scallions at Seung Buk Dong in Koreatown.

Bulgogi from Seung Buk Dong in Koreatown.
Matthew Kang

It's Saturday evening in Koreatown, and dozens of individuals are ready for a seat at Dan Sung Sa, the primary bona fide pocha in LA. Throughout the road at Seung Buk Dong, there are a number of tables out there at 7pm. Whereas Dan Sung Sa works greatest as a spot to drink, Seung Buk Dong is right for correct eating and must be busier any evening of the week. . That is my unabashed love letter to certainly one of Koreatown's enduring mom-and-pop eating places the place bulgogi is the dish to get. More often than not, this entry-level providing is ignored for the still-alive shredded octopus, hen giblets, or cow intestines as markers of “hardcore” Korean dishes. Nonetheless, some locations go the additional mile to make a terrific model. Seung Buk Dong's options tender, melt-in-your-mouth beef that manages to flaunt the crispy maillard edges. The onions beneath shall be cooked by the warmth of the forged iron pan and the meat juices. I’ve been ordering bulgogi currently as a result of my son likes it with rice and banchan. My mother used to inform me that I beloved bulgogi too, so it's good to know the apple didn't fall removed from the tree. 3303 West Sixth Road, Los Angeles, CA. 90020. – Matthew Kang, Editor-in-Chief

Shrimp Enchiladas at EK Valley in Culver Metropolis

A plate with a blue trim containing orange Mexican rice, black beans, and two shrimp enchiladas topped with green, white, and orange sauces at EK Valley in Culver City.

Shrimp Enchiladas at EK Valley in Culver Metropolis.
Mona Holmes

Culver Metropolis's EK Valley makes use of virtually each shade on the colour wheel. The brilliant orange constructing is inconceivable to overlook on North Washington east of La Cienega, with a multi-colored patio and an indoor eating room full of Oaxacan art work. Because the servers drop the plates to the adjoining tables, you'll additionally discover that EK Valley boasts an much more vibrant menu. Each dish introduced from the kitchen is glowing with nuances and flavors. And even when the home specialty is a mole burrito, attempt the shrimp enchiladas. This savory and flavorful dish comes with a facet of fantastic black beans, rice and enchiladas that might be a bit of artwork. The sautéed shrimp are splendidly garlicky with a tangy sauce that’s balanced with minimal warmth. Admire this factor of magnificence whereas watching vehicles and pedestrians go by. So, dig proper in. 6121 Washington Boulevard, Culver Metropolis, CA, 90232. – Mona Holmes, reporter

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